Took out some pre-diced chicken, tuscan veggies, bacon, eggs, rice, and peas. Not to be used together, I know it sounds pretty ridiculous doesn't it? Anyway, I started out with cooking the rice, of course, as that boiled up I decided to make a thick little sauce to dredge the chicken and veggies in when I got them cooking. In the sauce I used apple cider vinegar, some Saké(to keep with the Asian theme going). Tossed in some paprika to give it a nice red color, some Cholula chili lime sauce after simmering all that for a bit, I decided to add some molasses for sweetness.
After I had gotten most of the ingredients into that sauce I decided to cook the bacon, cause ya know ya can't really eat bacon raw. Sadly I wanted to save dishes and decided to microwave the bacon, but I don't want to overcook it, and so I accidentally under-cooked it. >< Nonetheless, it didn't destroy the whole meal. So, the rice had finished cooking, time to start the fried rice! Didn't see that coming did ya?
Started by heating up my wok, yes I do in fact have a nice large wok. =D Tossed in the eggs got them fried up, then the bacon hoping to cook it a tad more. Threw in some diced onions and finally the rice. As I did that I also had the chicken and veggies cooking. After the rice was thrown in, I added the soy sauce and some oil. Oh, and the pees went into the rice for the veggies it needed. As I mixed the rice, I decided to dredge my chicken and veggies into that nice thick sauce I made, which I thickened up with a water and cornstarch mix. Mixing both at the same time, I was excited to try them as I was finishing up.
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